“We’re located in a food court called Mercado la Paloma. This is definitely the cheapest Michelin Star meal you can get in Los Angeles.” Today, Bon Appétit spends a day on the line with the Chef Gilberto Cetina, owner of Holbox. America’s first Mexican Marisquería to receive a Michelin Star, Holbox serves out of a food court in Los Angeles and is the city’s cheapest Michelin meal.
00:00 Intro
- 01:06 Checking Inventory
- 02:43 Cutting Tuna
- 04:26 Check Deliveries
- 05:50 Setting Up the Grill
- 06:56 Cutting Octopus
- 08:18 Prepping Abalone
- 10:47 Lunch Service
- 12:16 Hot Kitchen
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