In the ever-evolving culinary landscape of Washington, D.C., few chefs are shaping the conversation quite like Anthony Jones. As Executive Chef of Marcus DC, Jones is bringing a deeply personal, regionally rooted, and globally inspired voice to one of the city’s most dynamic dining destinations.
A Maryland Story at Heart
Jones is a proud Maryland native, raised in Sunderland along the Chesapeake Bay. His connection to food began early—gardening with family, fishing local waters, and developing a deep respect for fresh, seasonal ingredients. That upbringing continues to influence his cooking today, especially his reverence for seafood and Mid-Atlantic flavors.
His passion for the culinary arts took shape in middle school and led him to formal training at Johnson & Wales University, where he refined the technical skills that would carry him into some of the country’s most respected kitchens.
From Rising Talent to Culinary Leader
Before taking the helm at Marcus DC, Jones built an impressive résumé. He worked under acclaimed chefs and held leadership roles in notable restaurants, steadily developing a style that blends discipline with creativity.
A key chapter in his career came when he joined forces with Marcus Samuelsson at Red Rooster Overtown in Miami, helping open the restaurant and earn national recognition. That collaboration would eventually lead him back to D.C., where he now leads the kitchen at Marcus DC.
A Menu That Tells a Bigger Story
At Marcus DC, Jones isn’t just cooking—he’s storytelling. The menu reflects a vibrant mix of influences, from modern American cuisine to the rich traditions of the African diaspora, all filtered through a distinctly local lens.
His dishes celebrate:
- The bounty of the Chesapeake Bay
- The cultural depth of Black culinary traditions
- Global flavors spanning Africa, the Caribbean, and Latin America
One standout dish, Mel’s Crab Rice, perfectly captures his approach. Inspired by his childhood and local crab culture, it’s both a tribute to home and a refined expression of technique and creativity.
A Chef on the Rise
Jones’ work hasn’t gone unnoticed. He’s quickly becoming one of the most exciting chefs to watch, earning industry recognition and media attention. From award nominations to television appearances, his profile continues to grow as he pushes boundaries and redefines expectations.
Why Anthony Jones Matters
What makes Anthony Jones truly compelling isn’t just his skill—it’s his perspective. In a city known for its diverse food scene, he stands out by weaving together heritage, place, and innovation in a way that feels both authentic and forward-thinking.
At Marcus DC, every dish tells a story—of Maryland waters, family traditions, and a global culinary journey. And if his trajectory is any indication, Chef Anthony Jones is just getting started.
