Build Your Perfect Meal — One Eatery at a Time
What if your perfect meal didn’t have to come from just one restaurant?
At FavoriteEateries.com, we believe some of the best dining experiences are built from unforgettable dishes enjoyed across many places. The appetizer you still think about, the entrée you’d go out of your way for, and the dessert worth every bite don’t always come from the same kitchen.
Now we want to hear from you.
Imagine you could build your perfect meal using food from different eateries. No limits. No rules. Just the dishes you love most.
How would you build it?
In the comments section below, describe your perfect meal by listing:
Each eatery
The item you’d choose from that eatery
Why you chose it
Maybe it’s tacos from one spot, pasta from another, and dessert from a bakery you can’t stop thinking about. Maybe it’s all comfort food or a tour of global flavors. However you build it, we want the details.
Tell us in the comments section below what your perfect meal looks like and why each dish earned its place on the plate.
Your picks might inspire someone else’s next favorite bite.
Here’s my ideal meal:
Appetizer: Ceviche (Cuba De Ayer | Burtonsville, MD | https://www.cubadeayerrestaurant.com/)
Dinner: Gulf of Maine Hake (Thames Street Oyster House | Baltimore, MD | https://www.thamesstreetoysterhouse.com/)
Desert: Bread Pudding with Whiskey Sauce (Ruth’s Chris Steak House | Baltimore, MD | https://ruthschris.net/)