Bill shows you how to make irresistibly crunchy yet juicy Chinese Takeout Style Chicken Wings. This is the recipe his father whipped up in the family Chinese restaurant. But these chicken wings are worth making at home! A mixture of flour and cornstarch yields crunch and a double fry with a rest in between is the key to juicy, perfectly cooked results. Everyone who tries the recipe says they’re the best they’ve ever had!
Full recipe here! https://thewoksoflife.com/fried-chick… 0:00
The right way to eat a chicken wing
Thanks for watching!
- Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧
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About The Woks of Life: Since its founding in 2013, The Woks of Life has become the #1 online resource for approachable, creative, authentic Chinese recipes in English. Through their popular recipe site and diverse social media community, Bill, Judy, Sarah and Kaitlin Leung share inspiring recipes and their family’s culinary genealogy with millions of home cooks. With the debut of their highly-acclaimed, New York Times bestselling cookbook The Woks of Life: Recipes to Know and Love from a Chinese American Family in 2022, the family has served up even more of their sought-after recipes and culinary stories to hungry fans and new audiences. The Leungs have been featured in numerous press outlets, including Magnolia Network’s Family Dinner with Andrew Zimmern, Food Network’s Family Meal, as well as Bon Appetit, Good Morning America, NPR, The New York Times, and many more.
