Ana Liz Taqueria in Mission, Texas has officially taken the taco scene by storm! Not only has this local gem been crowned Best Taco by Texas Monthly’s, Jose Ralat, Taco Trail, but owner and chef Ana Liz also won the James Beard Award for Best Chef in Texas—a historic moment for the Rio Grande Valley. In this exclusive interview, Chef Ana Liz shares her journey, the passion behind her cooking, and the secret to crafting tacos that stand out on a national stage. She gives us an inside look at the tacos that earned her the award, including her signature El Chile Relleno and the Vampiro. 🌮✨ Prepare to be inspired (and Jhungry) as we dive into what makes Ana Liz Taqueria a culinary treasure. Don’t miss this celebration of culture, flavor, and the art of tacos!
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📍 Location: 215 N Conway Ave, Mission, TX 78572
🌟 Connect with Ana Liz Taqueria: 
/ analiz_taqueria
💬 Have you all been? Which is your favorite taco? Let us know in the comments!
#AnaLizTaqueria #BestTacosUSA #JamesBeardWinner #TexasEats #Tacotrail #rgv #956 #texas
About RGB Food Blog
Join us on a flavorful journey through the Rio Grande Valley, where we celebrate the vibrant community and uncover the unique stories that make our food culture so rich. Discover the hidden gems and connections that make this region truly special! ✨ Subscribe, like, comment, if you love what you see, it supports and helps us create more engaging videos for the community!
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