Washington Alerts Consumers of Potential Contaminated Swai Fish Products
On January 11, 2023, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert due to fully cooked, frozen swai fried fish cutlet products produced by A & S Produce Inc., Vernon, California, without benefit of federal inspection. This action was taken because the products are no longer available for purchase.
Scope and Details of the Concerned Products
The contaminated swai fried fish cutlet products were produced between July 2022 to September 2022, have a shelf life of two years, and include a 1-lb vacuum-packed package containing the term “Fried Fish Cutlet”. These items lack the necessary establishment number and USDA mark of inspection and were sold at retail locations in California and online. Consumers should not purchase these products or consume the leftover ones that may have already been in their freezer.
Finding and Remedy
The FSIS discovery of this issue involved online retailer surveillance, and fortunately, no confirmed cases of adverse reactions have been reported. Any concerns over possible injuries or illnesses after consumption should be addressed through immediate contact with a healthcare provider.
In light of these findings, FSIS warns that there may still be some contaminated products lurking in consumers’ freezers, and accordingly, people are urged to dispose of such products safely or exchange them for non-contaminated ones. Those worried or seeking additional information, you can directly contact A & S Produce Inc owner, Mimi Jang at 323-260-5100.
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